Caseificio del Pratomagno

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The Dairy of Pratomagno , today despite the modernity of its equipment , work with traditional methodologies continuing to respect that since the beginning of the mission was "to make a typical product , which starts today , as then, the basic elements of extreme naturalness , meets the needs of the consumer."

To follow up on that mission members of the cooperative are given a production code respectful spacious premises where the flocks graze all highly selected. And this law, today the cheese factory is able to produce high quality standards with the best sheep cheeses in many national variants of pasta.